Serrated blade, rounded tip, sharp cutting edge. Handle is shaped for comfort and control. Made of forged nickel and stainless steel in Japan.
6"-long blade. 5"-long handle. 6.5 oz. Use Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts. Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.
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Feb 4, 2016
Stayed sharp a long time